Pesto Tomatoes | The Rawtarian

Pesto Tomatoes | The Rawtarian

www.therawtarian.com

A yummy appetizer/finger food. You won’t believe there’s not cheese in it. The addition of the spinach is to “cut” the basil and keep the cost down.It will be just as healthy (or healthier)...

View Original

Share this recipe:

Ingredients

  • 1 cup walnuts (soaked)
  • ½ cup organic basil leaves
  • ½ cup spinach leaves
  • 3 cloves garlic (chopped a bit)
  • 1½ teaspoons namu shoyu (or less to taste) or salt
  • 6 roma tomatoes (8-10 slices per tomato)
  • Olive oil (for thinning consistency)
  • Pine nuts (for garnish)

More Like This