Cocoa layered cake without eggs | The Happy Chef

Ingredients

• # For the base:
• 2 cup flour
• 400 g yogurt
• 1 tsp bicarbonate of soda
• 2 cup sugar
• 2 tbsp cocoa
• vanilla and grated chocolate in large pieces
• # For the buttercream:
• 125 g butter
• 1 cup powdered sugar
• 2 tsp cocoa
• 3-4 tbsp chopped walnuts
• # For Creamy Cream:
• 250 ml pastry cream
• rodopcheta 3 or more blocks of chocolate
• 1 tsp cocoa optional