Pomegranate Punch Recipe
Heat red wine, punch, honey, cinnamon and star anise, but do not boil. Stir until the honey is dissolved. Serve hot as desired with orange slices.
Keywords
- Winter
- Desserts & Baking
- very easy
- Alcohol
- Christmas
Ingredients
- 1 bottle (0,75 l) dry red wine
- 450 ml Pomegranate punch
- 6 TABLESPOONS Honey
- 1 Cinnamon stick
- 4 Star Anise
- 4 Organic orange slices
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