Baking Powder Biscuits | James Beard Foundation

Baking Powder Biscuits | James Beard Foundation

www.jamesbeard.org

“Certainly no bread in America has been more popular over a longer time than baking powder biscuits. In fact, in many homes they were baked three times a day in great quantities, and were eaten...

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Ingredients

  • 2 cups sifted all-purpose flour
  • 1 tablespoon double-acting baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup milk
  • Additional melted butter for dipping

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