Peanut Butter and Chocolate Truffles Recipe | Recipes

Ingredients

• 3/4 cup butter (no substitutes) (175 mL)
• 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 1 can sweetened condensed milk (not evaporated milk) (300 mL)
• 1 tbsp vanilla (15 mL)
• finely chopped nuts or graham cracher crumbs or cocoa