Blueberry Barley Pancakes
Blueberry Barley Pancakes In a medium bowl, whisk together the barley flour, baking powder and salt. Add the milk, egg and oil and whisk just until combined.
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Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Saucepan
- Paper towel
- Stove
- Plate
Ingredients
- 1 cup barley flour
- 1 tsp. baking powder
- pinch salt
- 1 cup milk
- 1 large egg
- 1 Tbsp. canola oil (or other mild veg oil - plus extra for cooking)
- 1 cup fresh or frozen blueberries
- sugar to taste (a couple tablespoonsish)
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