Shiitake Cabbage Tacos - alive magazine

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 tsp sea salt
• 1 tsp red chili flakes
• 1 lb. green tomatoes, quartered
• 1 large white onion, thinly sliced
• 1 jalapeño pepper, stem and seeds removed, minced
• 1/4 cup green coriander seeds (or 2 Tbsp dried coriander seeds)
• 2 Tbsp butter or vegetable oil
• 1 Tbsp cumin seeds
• 1 large yellow onion, minced
• 4 garlic cloves, minced
• 1 cup green lentils
• 3 cups water
• 1 bay leaf
• 1 savoy, white, or green cabbage
• Sea salt
• Freshly ground pepper
• 2 Tbsp vegetable oil
• 2 Tbsp butter or more vegetable oil
• 1 lb. shiitake mushrooms, stems removed, larger caps halved
• 1 tsp soy sauce
• 1 tsp pure liquid honey
• 1 bunch (3 to 4 oz) enoki mushrooms
• A handful of fresh cilantro sprigs