Taco Dip Recipes | Taste of Home

Ingredients

• 1-1/2 pounds ground sirloin
• 1 envelope taco seasoning
• 2/3 to 1 cup water
• 1 cup shredded Oaxaca cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can (10 ounces) red enchilada sauce
• 1/4 cup pickled jalapeno slices
• 1/2 cup chopped red onion
• 1/2 cup chopped green onions
• 1/2 cup pico de gallo
• 1/2 cup guacamole
• 1/2 cup sour cream