Martha Stewart Banana Bread Recipe (Tested & Perfect)
Authentic Martha Stewart banana bread recipe: moist, tender, 8 ingredients, step-by-step guide + troubleshooting. Better than original—bake the iconic loaf now!
Ingredients
- ½ cup (1 stick/113g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3-4 very ripe bananas, mashed (about 1⅓ cups)
- ½ cup (120g) sour cream
- 1 teaspoon pure vanilla extract
- 1 cup (120g) chopped walnuts (optional)
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