Wildly Delicious Black Bear Jam Recipe
Discover my black bear jam recipe! This homemade wild fruit preserve is the perfect balance of sweet and tart—ideal for scones and breakfast spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 cups blackberries (fresh or frozen, 600g)
- 2 cups granulated sugar (400g)
- 1/4 cup lemon juice (60ml)
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon cinnamon (optional, for added warmth)
- Sterilized jars and lids
- Water bath canner or large pot
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