Bourbon Marinade
I’ve been making this marinade forever! We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but
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Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Zip-top bag
- Refrigerator
- Tongs
Ingredients
- ¼ cup each bourbon
- ¼ cup soy sauce
- ¼ cup Dijon Mustard
- ¼ cup chopped green onions
- ¼ cup light brown sugar
- Freshly ground black pepper to taste
- Dash Worcestershire sauce
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