Bourbon Marinade – Oracibo
I’ve been making this marinade forever! We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- ¼ cup each bourbon
- ¼ cup soy sauce
- ¼ cup Dijon Mustard
- ¼ cup chopped green onions
- ¼ cup light brown sugar
- Freshly ground black pepper to taste
- Dash Worcestershire sauce
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