Whiskey Double Burgers | Daily Life at Five Marys!

Ingredients

• 2 pounds Five Marys Farms dry-aged ground beef
• Kosher salt and pepper to taste
• 1/4 cup apple cider
• 1/4 cup whiskey
• 1/4-1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/8 cup soy sauce
• 2-3 dashes of hot sauce
• 2-3 dashes of Worcestershire sauce
• 1 garlic clove, crushed
• 1 cup flour
• 1 cup heavy cream
• 1 red onion, thinly sliced
• 2 cups neutral oil