Chocolate Mousse Recipe NZ | Edmonds Cooking
Chocolate Mousse - The formula for a smooth, rich chocolate mousse is 1 egg and 25g dark chocolate per person. Serve in tiny glasses or espresso coffee cups.
Ingredients
- 100g dark chocolate
- 2 Tbsp water or espresso coffee
- 4 eggs, separated
- 1 Tbsp rum or orange liqueur
- whipped cream and grated chocolate
More Like This
Chocolate Mousse | Cruise Scoop
cruisescoop.com
Chocolate Mousse Recipe
farmanddairy.com
Chocolate Mousse - Jo Cooks
jocooks.com
Chocolate Mousse recipe | HotCooking
hotcooking.co.uk
Chocolate Mousse Recipe Cuisine France: French Cooking Recipes
cuisine-france.com
Chocolate Mousse Recipe | Food Network UK
foodnetwork.co.uk
Easy Chocolate Mousse Recipe | Give Me Cookie
givemecookie.com
Chocolate Mousse – The Spice Way - Nature with Benefits
thespiceway.com