Greek Salad - alive magazine
While a typical restaurant Greek salad has plenty of healthy ingredients (such as romaine lettuce, cucumbers, and tomatoes), it’s not exactly the most dazzling…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Peeler
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups (500 mL) cherry tomatoes
- 1 tsp (5 mL) + 1/4 cup (60 mL) extra-virgin olive oil or camelina oil
- 3 medium-sized zucchini
- 4 cups (1 L) arugula
- 1 English cucumber, chopped
- 1/2 cup (125 mL) sliced marinated artichoke hearts
- 1/3 cup (80 mL) sliced kalamata olives
- 2 green onions, thinly sliced
- 3 oz (85 g) diced feta cheese
- 2 cups (500 mL) cooked or canned chickpeas, drained and rinsed
- 2 Tbsp (30 mL) tahini
- Juice of 1/2 lemon
- 1/2 tsp (2 mL) cumin powder
- 1/2 tsp (2 mL) sweet paprika
- 1/4 tsp (1 mL) black pepper
