Harvest Steak Salad with California Grapes | PrimalGourmet

Name: Harvest Steak Salad with California Grapes | PrimalGourmet
Total time: 60 min
Ingredients: 1 cup unsalted pecans; ¼ cup maple syrup; 1/4 teaspoon flaky sea salt (such as Maldon); 1 tablespoon balsamic vinegar; 1 teaspoon maple syrup (substitute honey); 1 teaspoon Dijon mustard; 1 small garlic clove (finely grated or chopped); ¼ teaspoon kosher salt; 1/8 teaspoon freshly-cracked black pepper; 3 tablespoons extra virgin olive oil; 1 medium acorn squash (seeded and sliced into 2-inch wedges); 2 sprigs fresh thyme leaves; Kosher salt and freshly-cracked black pepper; 10 ounces beef grilling steak of choice (such as NY Strip, ribeye, tenderloin, or top sirloin); 2 teaspoons avocado oil; 5 ounces Arugula; 1 medium shallot (thinly sliced); 1 cup Red California Grapes (sliced in half); 3 1/2 ounces soft unripened goat cheese

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This Harvest Steak Salad with California Grapes, squash, candied pecans and goat cheese is hearty, seasonal & absolutely packed with flavour.

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Ingredients

1 cup unsalted pecans
¼ cup maple syrup
1/4 teaspoon flaky sea salt (such as Maldon)
1 tablespoon balsamic vinegar
1 teaspoon maple syrup (substitute honey)
1 teaspoon Dijon mustard
1 small garlic clove (finely grated or chopped)
¼ teaspoon kosher salt
1/8 teaspoon freshly-cracked black pepper
3 tablespoons extra virgin olive oil
1 medium acorn squash (seeded and sliced into 2-inch wedges)
2 sprigs fresh thyme leaves
Kosher salt and freshly-cracked black pepper
10 ounces beef grilling steak of choice (such as NY Strip, ribeye, tenderloin, or top sirloin)
2 teaspoons avocado oil
5 ounces Arugula
1 medium shallot (thinly sliced)
1 cup Red California Grapes (sliced in half)
3 1/2 ounces soft unripened goat cheese