Tenderloin with Wine-Braised Onions and Herb Cheese

Name: Tenderloin with Wine-Braised Onions and Herb Cheese
Total time: 75 min
Ingredients: 1 beef Tenderloin Roast (about 2 to 3 pounds); 2 tablespoons fresh thyme; 1-1/2 teaspoons regular or coarse grind pepper; 1 package (5.2 ounces) garlic and herb soft spreadable cheese; 2 tablespoons butter; 2 large yellow onions, chopped; 1/3 cup sweetened dried cranberries or coarsely chopped tart cherries; 1/2 teaspoon salt; 1 cup dry white wine

www.beefitswhatsfordinner.com

Sliced beef Tenderloin Roast topped with wine-braised caramelized onions, cranberries, and herbed-cheese. A must try.

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Ingredients

1 beef Tenderloin Roast (about 2 to 3 pounds)
2 tablespoons fresh thyme
1-1/2 teaspoons regular or coarse grind pepper
1 package (5.2 ounces) garlic and herb soft spreadable cheese
2 tablespoons butter
2 large yellow onions, chopped
1/3 cup sweetened dried cranberries or coarsely chopped tart cherries
1/2 teaspoon salt
1 cup dry white wine

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