Spaghetti with eggplant sauce - Astray Recipes
Pare eggplant; cut into ¾" cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasiona
Ingredients
- 1 small Eggplant
- ⅓ cup Olive oil
- 2 teaspoons Salt
- 2 teaspoons Fresh basil; chopped or
- 28 ounces Italian plum tomatoes
- ¾ teaspoon Dried basil; crumbled
- 7 Italian/greek-style black Olives
- ¼ cup Fresh parsley; chopped
- 6 Flat anchovy filets
- 1 pounds Spaghetti; uncooked
- 2 teaspoons Capers; drained
- Boiling salted water
- 1 large Green bell pepper
- Grated parmesan or romano
- 1 medium Onion
- 2 mediums Clove garlic
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