Spaghetti with eggplant sauce - Astray Recipes

Spaghetti with eggplant sauce - Astray Recipes

www.astray.com

Pare eggplant; cut into ¾" cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasiona

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Ingredients

  • 1 small Eggplant
  • ⅓ cup Olive oil
  • 2 teaspoons Salt
  • 2 teaspoons Fresh basil; chopped or
  • 28 ounces Italian plum tomatoes
  • ¾ teaspoon Dried basil; crumbled
  • 7 Italian/greek-style black Olives
  • ¼ cup Fresh parsley; chopped
  • 6 Flat anchovy filets
  • 1 pounds Spaghetti; uncooked
  • 2 teaspoons Capers; drained
  • Boiling salted water
  • 1 large Green bell pepper
  • Grated parmesan or romano
  • 1 medium Onion
  • 2 mediums Clove garlic

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