Paneer Tikka Frankie
We are come back with our most popular 4 PM show Season 3. Shveta Sheth made Paneer Tikka Frankie in the first Episode.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Griddle
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- Cottage Cheese / Paneer - 100 gms. Diced
- Curd / Dahi - 1 Cup
- Kashmiri Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Salt - As per taste
- Dry Mango Powder / Amchur - 1/2 tsp
- Chaat Masala - 1/2 tsp
- Black Salt / Kala Namak - 1/4 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
- Mustard Oil / Sarso Ka Tel - 1 tbsp
- Tricolor Capsicum / Shimla Mirch - 1 Cup sliced
- Onion / Pyaz - 1/2 Sliced
- Coriander Leaves / Hara Dhaniya - A handful
- Half Cooked Roti / Chapati - 1
- Tomato Ketchup - As required
- Green Chutney - As required
- Oil - As required
Ready to cook this?
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