Marinated, Grilled Turkey Cutlets, with Soy Sauce and Mustard.
Turkey Cutlets, marinated in Soy Sauce and Mustard, cooked on the Barbecue Grill, summer recipe from Thyme for Cooking Kitchen.
Ingredients
- 2 - 4 turkey cutlets, depending on size, 350gr, 12.4oz
- 1 tbs soy sauce, 16gr, .56oz
- 1 tbs Dijon-style mustard, 15gr, .53oz
- 3 tbs white wine tarragon vinegar, 45gr, 1.58oz
- 3 tbs olive oil, 40.5gr, 1.4oz
- 1/3 tsp garlic powder
- 1/2 tsp oregano, dried
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