Tomato Hot Pot with Beef Recipe | Samsung Food App

Ingredients

• 1 3/4 ounces mung bean vermicelli ((one package/bundle))
• 6 ounces enoki mushrooms
• 3 medium tomatoes
• 12 ounces fatty, thinly sliced hot pot beef
• 3 scallions
• 1 1/2 tablespoons vegetable oil
• 2 slices ginger
• 1 clove garlic ((finely chopped))
• 2 tablespoons tomato paste
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 4 cups chicken stock
• 2 cups water
• 1/8 teaspoon white pepper
• salt to taste
• 1/4 cup cilantro leaves