Caprese Salad with Basil Pesto and Buffalo Mozzarella - Jill's Table
A magical combination of freshness, texture and flavour. When tomatoes and basil are in season, this salad is a must!
Ingredients
- 1 large handful of mixed greens
- 6 heirloom tomatoes, assorted colours
- 125 g buffalo mozzarella
- ¼ cup basil leaves, torn
- 2 Tbsp quality olive oil
- 2 Tbsp prepared basil pesto (we used Le Grand)
- 1 Tbsp thick balsamic vinegar
- Maldon flaked sea salt, to taste
- freshly ground pepper
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