Strata with Chard

Strata with Chard

www.readersdigest.ca

This turn on the classic brunch dish marries the mild spinach-like flavour of chard with the richness of a quiche, and it's oh-so easy-to-make!

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Ingredients

  • 6 cups crusty bread (buttered, cut into 1 inch cubes)
  • 4 cups chard (chopped)
  • 2-1/4 cups milk
  • 2 cups cheddar (grated)
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 cup butter
  • 2 tbsp mustard
  • 3 slices smoked salt pork (dice)
  • 7 eggs
  • to taste salt
  • to taste ground black pepper

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