Strata with Chard
This turn on the classic brunch dish marries the mild spinach-like flavour of chard with the richness of a quiche, and it's oh-so easy-to-make!
Keywords
- Not Set
Ingredients
- 6 cups crusty bread (buttered, cut into 1 inch cubes)
- 4 cups chard (chopped)
- 2-1/4 cups milk
- 2 cups cheddar (grated)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup butter
- 2 tbsp mustard
- 3 slices smoked salt pork (dice)
- 7 eggs
- to taste salt
- to taste ground black pepper
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