Artichoke Focaccia Bread | Davinci Signature

Ingredients

• 1 cup warm water
• 1 tsp granulated sugar
• 2½ tsp active dry yeast
• ½ cup DaVinci Olive Oil
• 4 cloves garlic, minced
• ½ tsp black pepper
• ½ tsp salt
• 2½ cups all-purpose flour
• 1 tsp salt
• 1 cup mixture pitted green and black olives, chopped
• 1 cup roasted red pepper, chopped
• 1 cup red onion, sliced thin
• 1 cup Reese Marinated Artichoke Hearts, sliced thin
• 1 cup pecorino romano cut into small cubes
• 1 tbsp DaVinci olive oil to grease baking sheet
• 2 tsp cornmeal to sprinkle on baking sheet
• ½ cup grated romano cheese