Chocolate Chip Banana Muffins Recipe

Name: Chocolate Chip Banana Muffins Recipe
Total time: 50 min
Ingredients: 1 1/2 cups Gluten-Free Flour with xanthum gum; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg beaten OR 1 flax egg (see directions below); 1 cup sugar (can cut back to 3/4 cup for a less sweet muffin - we tend to use 3/4 cup); 4 tablespoons butter or dairy free butter (melted (we use Earth Balance)); 3 ripe bananas (mashed); 1/2 cup - 3/4 cup chocolate chips or mini chocolate chips; 1/2 cup chopped walnuts; 1/2 cup gluten-free oats (optional)

www.healthygffamily.com

Breakfast, Dessert, Snack, Breads and MuffinsGluten-Free, Dairy-Free Optional, Vegan optional, Nut-Free optional

View full recipe on www.healthygffamily.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Muffin tin
Cupcake liner
Oven
Mixing bowl
Pastry cutter
Fork
Spoon
Measuring cup
Measuring spoon
Aluminum foil
Wooden pick

Ingredients

1 1/2 cups Gluten-Free Flour with xanthum gum
1 teaspoon baking soda
1/2 teaspoon salt
1 egg beaten OR 1 flax egg (see directions below)
1 cup sugar (can cut back to 3/4 cup for a less sweet muffin - we tend to use 3/4 cup)
4 tablespoons butter or dairy free butter (melted (we use Earth Balance))
3 ripe bananas (mashed)
1/2 cup - 3/4 cup chocolate chips or mini chocolate chips
1/2 cup chopped walnuts
1/2 cup gluten-free oats (optional)