Alfredo Croissant Bake – Yo Mama's Foods
Alfredo Croissant Bake Ingredients 3 x eggs ¼ cup heavy cream 1 tsp salt 1 tsp pepper 1 tsp dried oregano ½ jar Yo Mama’s Alfredo Sauce 4 x day-old croissants
Ingredients
- In a bowl, combine the eggs, heavy cream, salt, pepper and dried oregano. Mix thoroughly.
- Pour in Yo Mama’s Alfredo Sauce and mix. Set mixture aside
- Tear the croissants into 4 pieces and place them into a 9” x 9” baking dish
- Evenly place the asparagus and prosciutto over the croissants
- Pour in the Alfredo Mixture over the croissants and top with mozzarella cheese
- Bake at 350F for 15-20 minutes
- Out of the oven, let cool for 5 minutes
- Slice and enjoy!
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