Recipe: <!-- -->Grilled Sponge Cake with Five-Spice Peach Compote<!-- --> | Whole Foods Market
After you've grilled your main course, clean the grill with a wire brush, then toss some peaches and cake on the grill for this dessert. A sprig of mint or a handful of raspberries can be added to...
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon five-spice powder
- 3 pounds ripe but firm peaches, halved and pitted
- 3/4 cup plus 2 tablespoons orange juice
- 1 1/2 teaspoons cornstarch
- 1 sponge cake or pound cake, cut into 8 wedges or slices
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