Recipe: <!-- -->Grilled Sponge Cake with Five-Spice Peach Compote<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Sponge Cake with Five-Spice Peach Compote<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

After you've grilled your main course, clean the grill with a wire brush, then toss some peaches and cake on the grill for this dessert. A sprig of mint or a handful of raspberries can be added to...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 teaspoon five-spice powder
  • 3 pounds ripe but firm peaches, halved and pitted
  • 3/4 cup plus 2 tablespoons orange juice
  • 1 1/2 teaspoons cornstarch
  • 1 sponge cake or pound cake, cut into 8 wedges or slices

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