Hearty vegetable soup - Your Local Greengrocer

Ingredients

• 2 tbs olive oil
• 1 large brown onion, chopped
• 2 garlic cloves, crushed
• 2 medium carrots, peeled and chopped
• 2 sticks celery, thinly sliced
• 2 medium zucchini, chopped
• 2 medium potatoes, peeled and chopped
• 4 cups beef stock
• 810g can peeled whole tomatoes, roughly chopped and juice reserved
• 1/4 small savoy cabbage, shredded
• 400g can cannellini beans, rinsed and drained
• 200g green peas, shelled
• salt and grounded black pepper
• grated parmesan, to serve