Rosemary Hot Chocolate - alive magazine
The amount of chocolate here may seem excessive to some, but my ideal hot chocolate is nearly thick enough to eat with a spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 3 cups whole milk
- 2 tablespoons fresh rosemary
- 5 ounces bittersweet chocolate, coarsely chopped (about ¾ cup)
- ¼ cup cacao powder
- ¼ cup confectioners’ sugar
- Kosher salt
- Whipped cream, for serving
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