Lemon bars - Georgina O'Sullivan Cooks
Lemon bars with a buttery biscuit base and tangy lemon topping. A classic recipe passed down by friends in Kinvara, Ireland. Perfectly golden and deliciously zesty!
Ingredients
- 250g butter, room temperature
- 100g caster sugar
- 250g plain flour
- 4 eggs
- 350g caster sugar
- Zest and juice of 4 lemons
- 120g plain flour
- 1 tablespoon icing sugar
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