Bannock | Growing Chefs! Ontario

Name: Bannock | Growing Chefs! Ontario
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon sugar; 1/2 teaspoon salt; 3 tablespoons grapeseed oil; 1 cup water; Butter for frying

growingchefsontario.ca

Bannock is a type of flatbread that is an important food with a lot of history for Indigenous peoples in Canada. It is a delicious treat that can be made…

Keywords

flatbread
important
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history
indigenous
variety
ways
stovetop
type
peoples
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bannock
canada
delicious

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