Elk Meatball Recipe
Elk meatballs offer a delicious twist on a classic favorite. Known for its rich flavor and lean profile elk meat brings a unique taste that elevates any dish. Whether you're a seasoned hunter or just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound ground elk meat
- 1/2 cup plain breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup whole milk
- Crushed tomatoes 1 can (28 oz)
- Onion, finely chopped 1 medium
- Garlic, minced 3 cloves
- Olive oil 2 tablespoons
- Fresh basil leaves 6-8 leaves
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Red pepper flakes 1/4 teaspoon (optional)
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