Zucchini Noodles Aglio et Olio from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Jo

Ingredients

• 1/2 teaspoon coconut oil
• 4 zucchini, sliced with a julienne peeler (about 4 cups)
• 2 cloves garlic, minced (about 2 teaspoons)
• salt and black pepper, to taste
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon almond flour or almond meal
• 1/4 cup fresh parsley leaves, minced (about 1 tablespoon)