Strawberry Crunch Cake with Creamy Strawberry Icing
This strawberry crunch cake features layers of moist strawberry cake, luscious strawberry cream icing, and a crunchy Oreo-strawberry topping. A perfect celebration cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 ½ cups all-purpose flour.
- 2 ½ teaspoons baking powder.
- ½ teaspoon salt.
- 1 cup unsalted butter, softened.
- 2 cups granulated sugar.
- 4 large eggs.
- 1 teaspoon vanilla extract.
- ½ cup milk.
- ½ cup strawberry puree (fresh or frozen strawberries, blended).
- 1-2 drops pink food coloring (optional).
- 10 Golden Oreos, crushed.
- 5 Strawberry Oreos, crushed.
- 3 tablespoons unsalted butter, melted.
- ¼ cup freeze-dried strawberries, crushed.
- 8 oz cream cheese, softened.
- ½ cup unsalted butter, softened.
- 4 cups powdered sugar.
- ¼ cup strawberry puree (fresh or frozen strawberries, blended).
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