Cool Veggie Dip

Name: Cool Veggie Dip
Ingredients: ¾ cup unsweetened soy milk ((6 fluid ounces. Soy milk curdles better than any other plant milk for this recipe.)); 3 tbsp lemon juice; 1½ tbsp apple cider vinegar; ½ cup raw cashews; 2 tbsp dry minced onion; 1 tbsp dry parsley; 1 tbsp fresh dill ((or ½ tbsp dry dill)); ½ tsp seasoned salt ((or sea salt)); ⅛ tsp ground black pepper

craigsgreentable.com

This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed but comes across as fresh with simple tang, onion,...

View Original

Share this recipe:

Ingredients

¾ cup unsweetened soy milk ((6 fluid ounces. Soy milk curdles better than any other plant milk for this recipe.))
3 tbsp lemon juice
1½ tbsp apple cider vinegar
½ cup raw cashews
2 tbsp dry minced onion
1 tbsp dry parsley
1 tbsp fresh dill ((or ½ tbsp dry dill))
½ tsp seasoned salt ((or sea salt))
⅛ tsp ground black pepper