Greek salad | The Vegan Society
Close your eyes as you eat this fresh and salty salad and picture yourself sitting on a Sun-drenched Greek island...perfect. Serves 4 as side salad
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Cooking tools:
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 red onion, cut into rings
- 16 pitted black olives
- 1/2 cucumber, cubed
- 8 cherry tomatoes, halved
- 7 oz / 200g tin chick peas
- 1 tbsp olive oil or to taste
- Juice of 1/2 lemon
- Salt
- pepper
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