Pumpkin Almond Chocolate Torte Recipe - BettyCrocker.com
Enjoy this gluten free pumpkin and chocolate torte made using Betty Crocker® cake mix. A wonderful dessert topped with almonds.
Ingredients
- 2 boxes (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- Water, butter and eggs called for on cake mix box
- 1 1/2 teaspoons gluten-free almond extract
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoons gluten-free vanilla
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup coarsely chopped gluten-free candied almonds
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