Moist Lemon Butter Cake – FadedMix

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tablespoons lemon zest
• 1/3 cup fresh lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2 -3 tablespoons fresh lemon juice