Colcannon - An Americanized Version
Warm up with this Americanized Colcannon, a twist on the traditional Irish dish—sauteed kale and garlic add a new flavor dimension. Perfect for fall!
Ingredients
- 5 large russet potatoes, peeled and cut in 1-inch pieces
- 1 bunch kale, stems removed and rough-chopped
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp. butter + 2 tbsp. more for finishing
- 2 tbsp olive oil + 2 tbsp. more for finishing
- 1/2 cup milk (approximate)
- Salt and pepper to taste
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