SPICY BEAN, TOMATO & CORN SALAD - Alabama Farmers Federation
SPICY BEAN, TOMATO & CORN SALAD Ingredients 1 (16-ounce) kidney beans, rinsed and drained1 (16-ounce) […]
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 (16-ounce) kidney beans, rinsed and drained
- 1 (16-ounce) can northern beans, rinsed and drained
- 1 (16-ounce) can black beans, rinsed and drained
- 1 (11-ounce) can niblet corn, rinsed and drained
- 3 scallions, chopped
- 1-2 tomatoes, chopped
- 1 each green, yellow and red bell pepper, seeded and diced
- 1/2-1 teaspoon garlic salt
- 1 cup viva Italian dressing
- Dip-style corn chips
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