Iraqi lamb kofta kebabs - Master recipes

Ingredients

• 3 garlic cloves , crushed or grated -
• thumb-sized piece of ginger , peeled and finely grated -
• 2 shallots , roughly chopped -
• small handful of parsley , roughly chopped -
• 2 mint sprigs , leaves picked and roughly chopped -
• 2 tsp ground cumin -
• 2 tsp ground coriander -
• 1 tsp ground cinnamon -
• 1 tbsp tomato purée -
• 500g lamb mince -
• 1 tbsp chopped coriander -
• 2 tbsp pomegranate seeds -
• hummus , fattoush salad, flatbreads and tzatziki, to serve (optional) -
• 6 baby aubergines -
• 4 tbsp olive oil -
• 75g butter -
• 2 tbsp harissa -