Beef and Red Pepper Burgers | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean beef mince
• 1 small onion, peeled and finely grated
• 1 garlic clove, peeled and crushed
• 1 small red pepper, deseeded and finely diced
• ½ teaspoon dried mixed herbs
• 2 tablespoons barbecue or sweet chilli sauce
• 25-50g fresh breadcrumbs
• 1 egg, beaten
• 1 tablespoon sunflower or vegetable oil
• Salad leaves, to garnish