Classic Shepherd’s Pie | Schnucks

Ingredients

• 2 large Schnucks russet potatoes, peeled and coarsely chopped
• 6 tbsp. Schnucks salted butter
• 1/3 cup Schnucks 2% milk
• 1/4 cup Schnucks sour cream
• 1 tbsp. Schnucks vegetable oil
• 1 lb. Schnucks 80/20 ground beef (see notes)
• 1 medium yellow onion, diced
• 1 tbsp. Gold Medal flour
• 2 tbsp. tomato paste
• 1 Schnucks beef bouillon cube
• 1/2 tsp. dried thyme leaves
• 1 (12 oz.) bag Schnucks freshly frozen mixed vegetables, thawed
• chopped fresh parsley and/or thyme leaves, to serve (if desired)