Homemade Raspberry Balsamic Vinaigrette Salad Dressing
The combination of fresh and freeze-dried raspberries with balsamic and sherry vinegars imparts a nice sweet-and-tart dressing perfect for any salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Measuring spoon
Ingredients
- ¾ cup fresh raspberries (thawed frozen may be substituted)
- ¼ cup freeze-dried raspberries
- 2 Tbsp raspberry honey
- ½ tsp thyme leaves
- 1 tsp kosher salt
- plus additional for seasoning to taste
- ½ cup aged balsamic vinegar
- ½ Tbsp sherry vinegar
- ⅓ cup Jordan Estate Extra Virgin Olive Oil
- ½ tsp lecithin (as emulsifier)
- Freshly ground black pepper to taste
- Fresh lemon juice to taste
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