Dishooms Lamb Raan - Alas, A Website

Ingredients

• To cook the lamb
• 1.4 kg leg of lamb
• 2 tsp sea salt
• 1½ tsp Kashmiri chilli powder (deggi mirch)
• 35 g garlic
• 30 g ginger
• 1 bay leaf
• 4 cloves
• 16 black peppercorns
• 2 cinnamon sticks
• 5 green cardamom pods
• 3 black cardamom pods
• 75 ml malt vinegar
• To assemble
• 40 g unsalted butter
• 2 tsp [recipe: Dishoom’s Kebab Masala]
• 1 lime