Banana Buckwheat Pancakes
Start your day right with these sweet and wholesome banana buckwheat pancakes.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Whisk
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Oven
Ingredients
- ¾ cup (120g) buckwheat flour
- ¾ cup (95g) white spelt flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ cup (200g) mashed banana (about 3 bananas)
- 1 egg
- ¼ cup (60ml) maple syrup, plus extra to serve
- ¾ cup (180ml) milk
- unsalted butter, to grease the pan
- store-bought vanilla bean yoghurt, to serve
- extra banana, sliced, to serve
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