Tilapia Gyros Recipe
Switch up your Greek gyros! Instead of the classic roasted lamb filling, bite into our crunchy oven-baked fish version with homemade tzatziki sauce.
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Cooking tools:
- Microplane
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- 1/4 cup plain fat-free Greek yogurt
- 2 tablespoons finely chopped cucumber
- 1 tablespoon finely chopped red onion
- 1 teaspoon chopped fresh dill weed or mint leaves
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 1 teaspoon grated lemon peel
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 4 tilapia fillets or other mild-flavored, medium-firm fish fillets (3 oz each)
- Cooking spray
- 4 whole wheat pita breads (6 inch)
- 4 leaves leaf lettuce, washed and patted dry with paper towels, torn
- 1/2 cup thinly sliced cucumber
- 2 plum (Roma) tomatoes, seeded and coarsely chopped
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