Guacamole Recipe
This guacamole, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan is dead simple It'a also easily scaled to serve a crowd, which is good, because you'll...
Ingredients
- 3 tablespoons chopped onion
- 1/2 teaspoon minced Serrano chile, or more, to taste
- 1 1/2 teaspoons finely chopped cilantro leaves
- Salt
- 1 small vine-ripened tomato
- 1 ripe Hass avocado
- Tortilla chips for serving
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