Snack O’ Lantern Fondue – Rachael Ray

Ingredients

• 1 Jack-O-Lantern, large enough to hold your fondue pot and stand
• 1 large clove garlic, smashed and peeled
• 1 1/2 cups dry white wine
• 8 ounces Gruyere cheese, shredded
• 8 ounces Emmenthaler cheese, shredded
• 1 tablespoon cornstarch
• 1/2 cup Kirschwasser cherry brandy
• 1 tablespoon lemon juice
• 1/2 teaspoon freshly grated nutmeg
• White pepper or cayenne, a pinch to taste