Maple-Vanilla-Peach Jam - Bascom
RECIPES Maple-Vanilla-Peach Jam Recipe created by master preserver Allison Duffy. This past weekend I bought a box of some really beautiful, local peaches.
Ingredients
- 4 cups peeled, pitted, and mashed peaches (about 2 or 3 lbs of whole peaches)
- 1/4 cup bottled lemon juice
- 4 teaspoons Pomona’s calcium water (prepare ahead of time per directions above)
- 1 whole vanilla bean
- 3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 3 teaspoons Pomona’s Universal Pectin powder
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